Photo of a food scientist doing experiments on fruits and vegetables.
Course

Food Science Induction

Started Feb 17, 2025

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Full course description

Welcome to Introduction to Food Science! This course provides an engaging overview of food science principles through interactive quizzes, an induction video, and a virtual tour of key food processing facilities. Learn about food safety, quality control, and processing techniques in a dynamic, self-paced environment. Perfect for new students looking to explore the world of food science!

  • Induction Video – Get familiar with lab safety and course expectation
  • Virtual Tour – Explore food Science facilities from anywhere
  • Equipment Quizzes – Completing these quizzes will grant access to the onsite induction and practical classes 

 

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